A student steams oysters outdoors at night, holding a metal tray beside a cooler during a class visit to Wormsloe.
Steamed-oysters
September 23, 2024
The Latest CED News
CED Students and Faculty Take On ASLA 2025
Each fall, the American Society of Landscape Architects (ASLA) hosts a national conference for landscape architect professionals, educators, industry partners and students. From Oct. 8 to 13, CED faculty, students and […]
MHP Alum Bridges Business Background with Historic Preservation
With a background in finance and public policy, Rose Mayo, MHP ‘20, builds relationships between stakeholders as Outreach Coordinator at the Georgia Department of Community Affairs. For someone with a […]
PhD Student Designs New Metrics to Measure Coastal Resilience After Natural Disasters
Environmental Design and Planning Ph.D. candidate Jiyue Zhao researches the intersection of cities and natural landscapes to increase coastal resilience. In September 2017, Hurricane Irma slammed into Florida as a […]
Assistant Professor Selected for Inaugural CELA/CLARB Faculty Licensure Advancement Program
Dr. Zhongzhe Shen, assistant professor of landscape architecture, was selected into the inaugural CELA/CLARB Faculty Licensure Advancement Program, a competitive initiative designed to support landscape architecture educators in becoming licensed practitioners […]
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